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PORTUGUESE CUSTARD TARTS
"Our original Portuguese Custard Tarts are authentically produced in Portugal from a traditional 18th century monk’s recipe. Our custard tarts have become a mainstream dessert in North America and are part of the new Portuguese cuisine movement that is enjoyed internationally. Our tarts are crispy and flaky, filled with a deliciously sweet egg custard filling. With a sprinkle of cinnamon and icing sugar, these irresistibly delectable treats become a “you can’t eat just one” tasty temptation. The Guardian newspaper has nominated the Portuguese custard tarts as the 15th tastiest delicacy in the world."
12 TART FAMILY PACK
OUR CONVENIENT 6 TART FLOW PACK
INGREDIENTS:
Wheat flour, sugar, water, whole liquid milk, vegetable shortening (vegetable oils and fats [palm, sunflower, canola, coconut], water, lemon juice concentrate), egg yolk, egg white, whole milk powder, cornstarch, salt, xanthan gum [thickener].
MAY CONTAIN: Traces of nuts, sesame seeds and soya.
PREPARATION INSTRUCTIONS FOR
THE CUSTARD TARTS
SIMPLY THAW & SERVE
Our Portuguese Custard Tarts are Pre-cooked and can be served by simply thawing and serving, although the preferred methods listed above produce a crispier product.
CONVENTIONAL OVEN
Preheat the oven to 425ºF. Arrange desired number of tarts with the aluminum foil on a baking tray and heat for 12-15 minutes, or until heated through.
Heat from fully frozen or reduce heating time accordingly.
Keep Frozen - Do not refreeze once thawed.
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