18 Crepes with

Belgian Chocolate

 

Ingredients: Crepe:

Milk, wheat flour [wheat flour, antioxidant

(ascorbic acid)], sugar, pasteurized liquid egg, refined sunflower oil, salt, raising agent (sodium bicarbonate), vanilla flavor. 

 Filling:

Sugar, palm and sunflower fats in varying proportions, milk powder, low-fat cocoa powder, cocoa mass, emulsifier (water lecithin soy), natural vanilla aroma. 

 

May contain traces of tree

nuts and peanuts.